Puy lentils with chorizo

Category: main course

Origin: France / Spain

Preparation Time: quick, under 10 minutes

Cooking Time: 30 minutes

Diet: wheat and dairy free

Ingredients:

4 servings

500g of Puy lentils

4 carrots

200g of chorizo

1 large onion

2 garlic cloves

2 bay leaves

1/2 teaspoon of salt

1/2 teaspoon of pepper

1/2 teaspoon of thyme

2 vegetable stock cubes

Preparation:

1. Rinse and soak the lentils overnight as per instructions on the packet

2. Peel and dice the onion and the garlic and the carrots

3. Heat up a large saucepan and add a little oil, add the diced onion and garlic and brown on a medium heat for 2 minutes

3. Add the lentils, the carrots, the bay leaves, the stock cubes and 1 litre of boiling water

4. Slice the chorizo and add it to the pan

5. Simmer over a medium heat for 30 minutes, or until the lentils are cooked

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