King prawns with coco curry sauce and rice

 

Category: main course

Origin: Thailand

Preparation Time: quick, under 10 minutes

Cooking Time: 15 minutes

Diet: contains seafood

Ingredients:

For 2 people

150g Thai rice

250g king prawns

1 can of coconut milk

2 tablespoon of curry powder

1/2 teaspoon of chilli powder (optional)

1 onion

1 clove of garlic

Fresh coriander

Salt

Pepper

Preparation:

1. In a large pan of boiling water, cook the rice according to cooking instructions on the packet

2. Dice the onion and garlic finely

3. In a frying pan, heat up a little oil or butter and add the onions and garlic, brown for 2 minutes on a medium heat

4. Add the curry powder and the chilli powder (optional)

5. Add the prawns (if raw prawns are used, let them cook for a few minutes)

5. Then add 1/2 can of coconut milk and reduce the heat, simmer for a few minutes. Add more coconut milk as necessary to obtain the sauce.

6. Season with salt and pepper

7. Serve on a bed of Thai rice and garnish with some coriander

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