Cooking product guide - which frying pan?

Choosing the right equipment is key to achieving great results when cooking. Not only do the pots, pans, utensils or bake-ware you use have a direct impact on the taste and end result of your dishes, but latest technology items are also very easy to clean and store, which takes away the hassle and motivates you to cook!

Which frying pan?

Ranging in price and quality, it is always difficult to pick out the perfect frying pan. Having tried a few types, here is a guide to help you choose the best frying pan for you!

	Hard anodised aluminium	Aluminium non-stick	Stainless steel	Ceramic
Advantages	Very good heat distribution Suitable for induction Durable Easy to clean Strong non-stick coating	Lightweight Non-stick Dishwasher safe	Scratch resistant Suitable for induction Professional quality	Non-stick Easy to clean
Drawbacks	Heavier than other types of pans Takes time to heat up	Non-stick surface can scratch Not induction safe	Food can stick More suited to professionals or more experienced individuals Less easy to clean than other products	Stains easily Prone to hot spots Short life span
Budget	Relatively affordable	Affordable	Affordable	Inexpensive
My rating	Excellent	Very good	Good	Average
Best product in each category