Category: main course
Preparation Time: 5 minutesCooking Time: 20 minutes
Ingredients:
Serves 2
2 pork chops
1 red onion
3 potatoes
3 carrots
2 pork chops
1 red onion
3 potatoes
3 carrots
2 tbsp brown sugar
butter
olive oil
salt & pepper
chopped parsley
Preparation:
butter
olive oil
salt & pepper
chopped parsley
Preparation:
1. Peel the potatoes and carrots, cut them into chunks
2. Place them in a pressure cooker and cover with water, close the pressure cooker and cook for 15 minutes from when whistling starts (alternatively you can boil them in a saucepan for 25 minutes)
3. Meanwhile, slice the onion thinly
3. In a frying pan, melt a knob of butter, add the onion and soften for 2 minutes, then add 2 tbsp of brown sugar and reduce for another 5 minutes
4. In another pan, fry the pork chops in a little olive oil, 5 minutes on each side
2. Place them in a pressure cooker and cover with water, close the pressure cooker and cook for 15 minutes from when whistling starts (alternatively you can boil them in a saucepan for 25 minutes)
3. Meanwhile, slice the onion thinly
3. In a frying pan, melt a knob of butter, add the onion and soften for 2 minutes, then add 2 tbsp of brown sugar and reduce for another 5 minutes
4. In another pan, fry the pork chops in a little olive oil, 5 minutes on each side
5. Mash the potatoes and carrots together with a little butter and the chopped parsley, season with salt and pepper
6. Serve the pork chop topped with caramelised onion and with a side of mash
6. Serve the pork chop topped with caramelised onion and with a side of mash
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