Category: main course
Ingredients:
Serves 2
2 chicken quarters
4 potatoes
1 broccoli
2 chicken quarters
4 potatoes
1 broccoli
olive oil
salt & pepper
provence herbs
Preparation:
salt & pepper
provence herbs
Preparation:
1. Preheat the oven at 200C
2. Peel and wash the potatoes, cut them into quarters and cut the broccoli into florets
3. Place the chicken quarters in a large oven-proof tray and add the potatoes around
4. Season the chicken with salt, pepper and provence herbs (or mixed herbs) and sprinkle a little olive oil on the top
2. Peel and wash the potatoes, cut them into quarters and cut the broccoli into florets
3. Place the chicken quarters in a large oven-proof tray and add the potatoes around
4. Season the chicken with salt, pepper and provence herbs (or mixed herbs) and sprinkle a little olive oil on the top
5. Place in a preheated oven at 200C for 20 minutes
6. Add the broccoli florets to the tray and continue baking for a further 10-15 minutes
6. Add the broccoli florets to the tray and continue baking for a further 10-15 minutes
No comments:
Post a Comment