Category: dessert
Preparation Time: 10 minutesCooking Time: 25 minutes
Ingredients:
1 puff pastry
3 pears
brown sugar
3 pears
brown sugar
Preparation:
1. Preheat the oven at 200C
2. Roll out the puff pastry (or used ready rolled pastry)
3. Place baking paper in mini round ovenproof dishes
4. Cover the dishes with the pastry ensuring it covers the sides also
5. Peel the pears and quarter them lengthwise, remove the pips and then slice them
6. Line up the pear slices on top of the pastry on each little dish
7. Sprinkle brown sugar on top
2. Roll out the puff pastry (or used ready rolled pastry)
3. Place baking paper in mini round ovenproof dishes
4. Cover the dishes with the pastry ensuring it covers the sides also
5. Peel the pears and quarter them lengthwise, remove the pips and then slice them
6. Line up the pear slices on top of the pastry on each little dish
7. Sprinkle brown sugar on top
8. Place in a preheated oven and bake for 25 minutes
9. Remove from the oven, remove the baking paper and serve hot or cold
I recommend these individual tart dishes for this recipe:
Why not check out my other recipes?
9. Remove from the oven, remove the baking paper and serve hot or cold
I recommend these individual tart dishes for this recipe:
Why not check out my other recipes?
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