Category: main course
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
Serves 2
250g spaghetti
150g chopped frozen spinach
100g fine frozen peas
3 tbsp green pesto
150g cream
grated parmesan
grated parmesan
Preparation:
1. In a pan of boiling water, cook the spaghetti according to instructions on the packet
2. Meanwhile, place the frozen spinach and peas in another pan and cook on medium heat for a few minutes until defrosted
3. Add the cream and the pesto and blend until a smooth texture is achieved
4. Mix the spaghetti with the green sauce, serve, and sprinkle with grated parmesan
5. Can be a vegetarian meal, or served with a slice of ham
1. In a pan of boiling water, cook the spaghetti according to instructions on the packet
2. Meanwhile, place the frozen spinach and peas in another pan and cook on medium heat for a few minutes until defrosted
3. Add the cream and the pesto and blend until a smooth texture is achieved
4. Mix the spaghetti with the green sauce, serve, and sprinkle with grated parmesan
5. Can be a vegetarian meal, or served with a slice of ham
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