Vegetables and smoked ham bake

Category: main course

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Ingredients:

Serves 4

8 new potatoes

4 carrots

1 large broccoli

200g thick smoked ham slices

3 tbsp cornflour

500ml milk

grated emmental
salt & pepper
ground nutmeg

Preparation:

1. Preheat oven at 200C
2. Peel the carrots and cut them into chunks, cut the broccoli into florets 
3. In a pan of boiling water, place the new potatoes (skin on) and carrots and cook for 6 minutes, then add the broccoli florets and cook for a further 4 minutes

4. Drain and keep them aside

5. In a bowl, mix 3 tbsp of cornflour with a little bit of cold milk

6. In a saucepan, bring the rest of the milk to the boil, reduce the heat and add the cold milk and cornflour mix at once, stirring continuously until the bechamel thickens, season with salt, pepper and a little ground nutmeg

7. Place the vegetables in an ovenproof dish, and dispose pieces of smoked ham, pour the bechamel on top and sprinkle with some grated cheese

8. Place in the oven for 15 minutes

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