Stir fried noodles with turkey and vegetables

Category: main course

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

Serves 4

250g egg noodles

350g turkey fillet

1 courgette

1 onion

3 carrots

3 tbsp soy sauce

olive oil

Preparation:

1. In a pan of boiling water, cook the noodles according to the instructions on the packet

2. Chop the onion thinly, peel the courgette and the carrots, then run a vegetable peeler against them lengthwise to obtain thin strips (or julienne them using a knife)

3. Cut the turkey into 2cm chunks

4. In a frying pan, heat up a little olive oil, brown the onion for 1 minute, add the turkey pieces and cook for 5 minutes, then set aside

5. In the same pan, add a little more olive oil if required, fry the carrot and courgette strips for 5 minutes then reduce the heat

6. Stir in the cooked turkey and onions, and then the cooked noodles

7. Add 3 tbsp soy sauce and toss everything together well

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