One-pot roast chicken and vegetables

Category: main course

Preparation Time: 5 minutes

Cooking Time: 1h20

Ingredients:

Serves 4

1 whole chicken

4 baking potatoes

2 carrots

150g frozen peas

300ml chicken stock

mixed herbs

salt & pepper

olive oil

knob of butter

Preparation:

1. Pre-heat oven at 220C

2. Place the whole chicken in a large ovenproof dish, spread a knob of butter on the top of it and season with salt, pepper and mixed herbs

3. Peel the potatoes and carrots, cut them into medium sized chunks

4. Place them around the chicken and sprinkle olive oil over them

5. Place in a hot oven and roast for 20 minutes at 220C, then reduce to 200C and return to the oven for a further 50 minutes

6. Add the frozen peas to the vegetables around the chicken, and pour 300ml of stock over them

7. Roast for a further 10 minutes

For best results I recommend this oven dish for this recipe:

Why not check out my other recipes?