Chicken avocado and mushroom hot wrap

Category: main course

Preparation Time: 2 minutes

Cooking Time: 15 minutes

Ingredients:

Makes 4 wraps

2 medium chicken breasts

4 tortilla wraps

1 avocado

4 sliced mushrooms

grated emmental

salt & pepper

olive oil

  

Preparation:

1. In a frying pan, heat up a little olive oil, add the chicken breasts and cook for 4 minutes on each side

2. Cut the chicken breasts and the avocado into cubes

3. On a plate, place the pieces of chicken and avocado in the centre of a tortilla wrap, add sliced mushrooms, and top with grated emmental before folding both sides of the wrap onto the filling. Repeat for the other wraps.

4. Add a little oil to the frying pan, and, on a medium heat, place the wraps (face down where the folds are to prevent them from opening), brown for 2 minutes, then turn them over and brown on the other side for a further 2 minutes

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