Category: main course
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
Serves 2
250g fresh tagliatelle
150g chorizo
150g peeled king prawns (fresh / frozen)
1/2 tin chopped tomatoes
1 small onion
2 garlic cloves
grated parmesan
olive oil
chopped parsley
salt and pepper
250g fresh tagliatelle
150g chorizo
150g peeled king prawns (fresh / frozen)
1/2 tin chopped tomatoes
1 small onion
2 garlic cloves
grated parmesan
olive oil
chopped parsley
salt and pepper
Preparation:
1. Chop the onion and garlic finely, skin and slice the chorizo thinly
1. Chop the onion and garlic finely, skin and slice the chorizo thinly
2. In a frying pan heat up a little olive oil, add the chopped onion and garlic and brown for 2 minutes
3. Add the half tin of chopped tomatoes and simmer for another 3 minutes, season with salt and pepper
4. Add the chorizo and the prawns to the pan and simmer for 7 minutes, or until the king prawns are cooked through
5. Meanwhile, cook the tagliatelle according to packet instructions and drain
6. Add the tagliatelle to the pan and toss together with the prawns and chorizo
7. Serve and sprinkle chopped parsley and grated parmesan on each serving
3. Add the half tin of chopped tomatoes and simmer for another 3 minutes, season with salt and pepper
4. Add the chorizo and the prawns to the pan and simmer for 7 minutes, or until the king prawns are cooked through
5. Meanwhile, cook the tagliatelle according to packet instructions and drain
6. Add the tagliatelle to the pan and toss together with the prawns and chorizo
7. Serve and sprinkle chopped parsley and grated parmesan on each serving
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