Category: main course
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
Serves 2
500g gnocchi
350g fresh spinach
200ml cream
2 tsp green pesto
1 ball of mozzarella
ground nutmeg
salt and pepper
500g gnocchi
350g fresh spinach
200ml cream
2 tsp green pesto
1 ball of mozzarella
ground nutmeg
salt and pepper
Preparation:
1. Preheat oven at 175C
2. In a large saucepan, place the spinach leaves, pesto and cream and cook on medium heat for 3 minutes, season with salt, pepper and a little ground nutmeg
3. Dispose the gnocchi in an oven-proof dish
4. Pour the spinach mixture on top, and spread evenly
5. Tear the mozzarella into pieces and dispose on top
6. Place in the oven for 20 minutes
2. In a large saucepan, place the spinach leaves, pesto and cream and cook on medium heat for 3 minutes, season with salt, pepper and a little ground nutmeg
3. Dispose the gnocchi in an oven-proof dish
4. Pour the spinach mixture on top, and spread evenly
5. Tear the mozzarella into pieces and dispose on top
6. Place in the oven for 20 minutes
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