Category: starter
/ main course
Preparation Time: 5
minutes
Cooking Time: 10
minutes
Ingredients:
4 servings
1 medium pumpkin
1 ½ litre water
250ml milk
100g brown sugar
Preparation:
1. Peel and cut the pumpkin into
chunks, remove the seeds and pulp
2. Place the pumpkin chunks with
1.5 litre of water in a pressure cooker
3. When whistling starts, cook for
10 minutes
4. Remove roughly half of the
water from the pressure cooker and keep it aside
5. Blend everything together using
a hand blender, until smooth
6. Add the milk and sugar and
blend well
7. Adjust the consistency by
adding some of the water kept aside if required
8. Serve with a sprinkle of brown sugar on the top
I recommend this pressure cooker,
very useful for quick stews and soups!
Why not check out my other recipes?
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