Category: main courseOrigin: France
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
4 servings
4 medium potatoes
6 carrots
1 courgette
1 leek (white and light green part)
chopped parsley
salt and pepper
Preparation:
1. Peel the potatoes and carrots, wash them and cut them into chunks, wash the courgette and slice it into medium sized pieces, wash and slice the leek
2. In a saucepan of boiling water, add the potatoes and carrots, simmer on a medium heat for 10 minutes
3. Then, add the courgette and leek pieces, simmer for a further 15 minutes
4. Ensure the water is just covering the vegetables, season and blend everything together until smooth
5. Sprinkle chopped parsley on the top before serving
Why not check out my other recipes?
1 courgette
1 leek (white and light green part)
chopped parsley
salt and pepper
Preparation:
1. Peel the potatoes and carrots, wash them and cut them into chunks, wash the courgette and slice it into medium sized pieces, wash and slice the leek
2. In a saucepan of boiling water, add the potatoes and carrots, simmer on a medium heat for 10 minutes
3. Then, add the courgette and leek pieces, simmer for a further 15 minutes
4. Ensure the water is just covering the vegetables, season and blend everything together until smooth
5. Sprinkle chopped parsley on the top before serving
Why not check out my other recipes?
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