Category: main course
Preparation Time: 5 minutesCooking Time: 15 minutes
Ingredients:
2 servings
300g thin beef steaks (for ex sandwich steaks)
250g linguine
100g mushrooms
2 servings
300g thin beef steaks (for ex sandwich steaks)
250g linguine
100g mushrooms
50g fresh spinach
1 red pepper
1 red pepper
1 onion
olive oil
grated parmesan
Preparation:
1. In a large pan of boiling water, cook the linguine according to instructions on the packet
2. Meanwhile, peel and chop the onion, cut the red pepper into strips, slice the mushrooms and roughly chop the spinach
Preparation:
1. In a large pan of boiling water, cook the linguine according to instructions on the packet
2. Meanwhile, peel and chop the onion, cut the red pepper into strips, slice the mushrooms and roughly chop the spinach
3. Cut the beef into strips and season with salt and pepper
4. In a large frying pan, heat up a little olive oil, add the chopped onion and brown for 1 minute on medium heat
5. Then add the red peppers, mushrooms and spinach and cook for a further 5 minutes
4. In a large frying pan, heat up a little olive oil, add the chopped onion and brown for 1 minute on medium heat
5. Then add the red peppers, mushrooms and spinach and cook for a further 5 minutes
6. Add the steak strips and fry for 4 minutes, stirring occasionally to allow the beef to cook evenly on both sides
7. Serve the mixture on a bed of linguine and top with grated parmesan
Why not check out my other recipes?
7. Serve the mixture on a bed of linguine and top with grated parmesan
Why not check out my other recipes?
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