Egg fried rice with chicken and peas

Category: main course
Preparation Time: under 5 minutes
Cooking Time: under 20 minutes

Ingredients:

Serves 2

150g basmati rice

2 eggs

1 chicken breast

4 tbsp frozen peas

1 tbsp soy sauce

olive oil

Preparation:

1. In a large saucepan of salted boiling water, add the rice and cook according to the instructions on the packet

2. Meanwhile, chop the chicken breast into small pieces

3. In a frying pan, heat up a little olive oil and add the chicken pieces, cook for 5 minutes on medium-high heat

4. Add the frozen peas and cook for a further 3 minutes

5. Drain the rice and add it to the pan, break the eggs in and mix everything well, whilst it continues to cook for a further 2 minutes

6. Add the soy sauce and stir well

7. Serve hot

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