Home-made tortilla base vegetables and goats cheese pizza

Category: starter / main course 

Preparation Time: 5 minutes

Cooking Time: 15 minutes

  

Ingredients:

Makes 4 pizzas

4 medium or large tortilla wrap

grated mozzarella

1 goats cheese

sliced mushrooms

1 courgette

1 onion

1 tin tomato puree

2 tbsp sugar

olive oil

Preparation:

1. Heat up oven at 200C

2. Peel and slice the courgette, and chop the onion

3. Heat a little olive oil in a non stick frying pan, add the slices of courgette and cook for 3-4 minutes until slightly brown, turning them half way through, place in and bowl a set aside

4. In the same pan, add a little more olive oil, add the chopped onion and saute for 2 minutes, reduce the heat, add 2 tbsp sugar and gently cook the onions for 5 minutes, stirring occasionally, until caramelised

5. Place a tortilla wrap on a baking sheet, on an oven proof tray

6. Spoon some tomato puree in the centre and spread evenly, leaving a 1cm edge all around

7. Sprinkle the grated mozzarella, dispose the slices of courgette, sliced mushrooms, caramelised onions and slices of goats cheese

8. Place in hot oven for 6 minutes

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