Category: main course
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
Serves 2 - 3
250g pasta
250g pasta
200ml tomato sauce
200g tinned tuna in olive oil
80g tinned sweetcorn
80g frozen chopped spinach
1 ball mozzarella
grated parmesan
80g tinned sweetcorn
80g frozen chopped spinach
1 ball mozzarella
grated parmesan
Preparation:
1. Preheat oven at 180C
2. In a pan of boiling water, cook the pasta according to the instructions on the packet
3. In a frying pan, heat up a little olive oil, add the chopped spinach and cook for 3 minutes
2. In a pan of boiling water, cook the pasta according to the instructions on the packet
3. In a frying pan, heat up a little olive oil, add the chopped spinach and cook for 3 minutes
4. Drain the pasta, and return to the pan (off the heat), add the tomato sauce, the tinned tuna with the olive oil, the spinach, and the sweetcorn
5. Mix well, season with black pepper
6. Transfer to an oven proof dish and top with torn pieces of mozzarella
7. Bake for 15 minutes
8. Serve and sprinkle with grated parmesan
5. Mix well, season with black pepper
6. Transfer to an oven proof dish and top with torn pieces of mozzarella
7. Bake for 15 minutes
8. Serve and sprinkle with grated parmesan
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