Category: main course
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
Serves 2 - 3
2 chicken breasts
1 onion
200ml cream
200ml cream
1 broccoli
200g long grain rice
40g raisins
4 tsp curry powder
1 tsp cumin
1 tsp paprika (optional)
200g long grain rice
40g raisins
4 tsp curry powder
1 tsp cumin
1 tsp paprika (optional)
olive oil
salt and pepper
salt and pepper
Preparation:
1. In a pan of boiling water, cook the rice according to the instructions on the packet
2. Meanwhile, chop the onion and cut the chicken breasts into medium chunks
3. In a frying pan, heat up a little olive oil, add the chopped onion, the cumin and half of the curry powder, before adding the chicken, and cook for 4 minutes
2. Meanwhile, chop the onion and cut the chicken breasts into medium chunks
3. In a frying pan, heat up a little olive oil, add the chopped onion, the cumin and half of the curry powder, before adding the chicken, and cook for 4 minutes
4. Add half of the cream, stir in the rest of the curry powder and season with salt and pepper
5. Simmer for 8 minutes on a medium heat, stirring occasionally
6. Cut the broccoli into florets and place in a pan of boiling water for 8 minutes
7. Add the rest of the cream to the chicken, drain the broccoli and add it to the frying pan, mixing it all well together, simmer for another 2 minutes
8. Drain the rice and place it back in the pan, add a little paprika to give it colour, and stir in the raisins before serving
5. Simmer for 8 minutes on a medium heat, stirring occasionally
6. Cut the broccoli into florets and place in a pan of boiling water for 8 minutes
7. Add the rest of the cream to the chicken, drain the broccoli and add it to the frying pan, mixing it all well together, simmer for another 2 minutes
8. Drain the rice and place it back in the pan, add a little paprika to give it colour, and stir in the raisins before serving
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