Beef carpaccio with salad

Category: starter / main course
Preparation Time: 5 minutes
Cooking Time:  no cooking required


Ingredients:
Serves 2
6 carpaccio beef slices
lambs lettuce
cherry vine tomatoes
2 tbsp olive oil
1 tsp balsamic vinegar
parmesan shavings
salt and pepper



Preparation:
1. Dispose the slices of beef on a plate
2. Top with a fillet of olive oil and parmesan shavings
3. Place some lambs lettuce on the side, top with cherry tomatoes
4. In a bowl, mix balsamic vinegar, olive oil, salt and pepper
5. Pour the sauce over the side salad

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