Category: starter / main course / side
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
Serves 4
250g couscous
half cucumber
4 vine-ripened tomatoes
small bunch spring onions
40g fresh parsley
lemon zest
2 tbsp lemon juice
6 tbsp olive oil
1 garlic clove
salt
250g couscous
half cucumber
4 vine-ripened tomatoes
small bunch spring onions
40g fresh parsley
lemon zest
2 tbsp lemon juice
6 tbsp olive oil
1 garlic clove
salt
Preparation:
1. Cook the couscous according to packet instructions with a little salt, leave to cool down for a while and separate the grains with a fork
2. Finely dice the tomatoes and cucumber, slice the spring onions, chop the parsley and grate a zest of lemon and add to the couscous (once it has cooled down)
3. Whisk together the olive oil, the lemon juice and the grated garlic
4. Drizzle over the couscous and place in the fridge for at least 30 minutes
5. Serve cold by itself, with a boiled egg, or with grilled meat, chicken or fish
1. Cook the couscous according to packet instructions with a little salt, leave to cool down for a while and separate the grains with a fork
2. Finely dice the tomatoes and cucumber, slice the spring onions, chop the parsley and grate a zest of lemon and add to the couscous (once it has cooled down)
3. Whisk together the olive oil, the lemon juice and the grated garlic
4. Drizzle over the couscous and place in the fridge for at least 30 minutes
5. Serve cold by itself, with a boiled egg, or with grilled meat, chicken or fish
No comments:
Post a Comment