Category: main course
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Ingredients:
Serves 4
1 shortcrust pastry (ready made / home made)
5 eggs
2 tomatoes
100ml milk/single cream
100g lardons
100g frozen spinach
1 goats cheese log
salt & pepper
1 shortcrust pastry (ready made / home made)
5 eggs
2 tomatoes
100ml milk/single cream
100g lardons
100g frozen spinach
1 goats cheese log
salt & pepper
Preparation:
1. Preheat the oven at 200C
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Place in the oven for 5 minutes, then keep aside
4. In a bowl, beat the milk/cream and the eggs and season with salt, pepper
5. In a frying pan heat up a little olive oil and gently fry the lardons for 3 minutes, then add the frozen spinach and cook until defrosted
6. Slice the tomatoes and dispose on the pastry, then evenly cover with the lardons and spinach mixture
7. Pour the egg mixture on top
8. Slice the goats cheese and dispose on top
9. Place in the oven for 20-25 minutes
10. Serve warm or cold with a side salad
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Place in the oven for 5 minutes, then keep aside
4. In a bowl, beat the milk/cream and the eggs and season with salt, pepper
5. In a frying pan heat up a little olive oil and gently fry the lardons for 3 minutes, then add the frozen spinach and cook until defrosted
6. Slice the tomatoes and dispose on the pastry, then evenly cover with the lardons and spinach mixture
7. Pour the egg mixture on top
8. Slice the goats cheese and dispose on top
9. Place in the oven for 20-25 minutes
10. Serve warm or cold with a side salad
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