Ham and cheddar omelette

Category: starter / main course

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Ingredients:

Serves 2

4 eggs

50g grated cheddar

1 slice of thick ham

salt & pepper

butter

Preparation:

1. In a bowl, beat the eggs gently, season with salt and pepper, and cut the ham into small pieces

2. Heat a knob of butter in a frying pan, add the beaten eggs and let the omelette set slightly

3. Using a spatula, move the cooked parts of the omelette into the uncooked part, let it set again slightly and repeat the process until the omelette is cooked apart from a thin layer at the top

4. Sprinkle the grated cheddar and pieces of ham on top, continue to cook until the cheese has melted

5. Fold the omelette in half then slide it onto a plate, cut it in half to make 2 portions

  

Why not check out my other recipes?