Category: main course
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
Serves 4
1 shortcrust pastry (ready made / home made)
4 eggs
200ml double cream
100g lardons
50g grated emmental
nutmeg
salt & pepper
1 shortcrust pastry (ready made / home made)
4 eggs
200ml double cream
100g lardons
50g grated emmental
nutmeg
salt & pepper
Preparation:
1. Preheat the oven at 200C
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Place in the oven for 5 minutes
4. In a bowl, beat the cream and the eggs and season with salt, pepper and ground nutmeg
5. In a frying pan heat up a little olive oil and gently fry the lardons for 3 minutes
6. Dispose the lardons evenly on the pastry and cover with the egg and cream mixture
7. Sprinkle grated emmental on top and place in the oven for 20 minutes
8. Serve warm or cold with a side salad
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Place in the oven for 5 minutes
4. In a bowl, beat the cream and the eggs and season with salt, pepper and ground nutmeg
5. In a frying pan heat up a little olive oil and gently fry the lardons for 3 minutes
6. Dispose the lardons evenly on the pastry and cover with the egg and cream mixture
7. Sprinkle grated emmental on top and place in the oven for 20 minutes
8. Serve warm or cold with a side salad
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