Category: main course
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
Serves 4
1 shortcrust pastry (ready made / home made)
1 tin tuna
1 tin chopped tomatoes
handful green olives
1 onion
50g grated emmental
salt & pepper
1 shortcrust pastry (ready made / home made)
1 tin tuna
1 tin chopped tomatoes
handful green olives
1 onion
50g grated emmental
salt & pepper
Preparation:
1. Preheat the oven at 200C
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Chop the onion finely
4. In a bowl, mix the onion, the tuna and the tinned tomatoes, season with salt and pepper
5. Pour the mixture evenly onto the pastry base
6. Top with green olives and grated emmental
7. Place in the oven for 20-25 minutes
8. Serve hot or cold with a side salad
2. Spread the pastry on a tart dish, with an edge, leaving baking paper under the pastry to prevent it from sticking
3. Chop the onion finely
4. In a bowl, mix the onion, the tuna and the tinned tomatoes, season with salt and pepper
5. Pour the mixture evenly onto the pastry base
6. Top with green olives and grated emmental
7. Place in the oven for 20-25 minutes
8. Serve hot or cold with a side salad
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